Our Story

Four pieces of canapés on a wooden surface, with two topped with beetroot and garnished with dill, and two with a dollop of cream, capers, and a green garnish, sitting near a cloth and a rolling pin.
A close-up of a hand holding a fork with a golden-brown, breaded food item over a frying pan on the stove.

DynamIC MOTHER AND DAughter Duo who LOVE talking food, health, and throwing a little friendly fire.

The Duo

A woman in a black shirt and blue apron garnishes a plate of food, which includes fish, asparagus, and sauce, in a kitchen setting.

Chef Lauren Berube

Co-host, daughter

Lauren Berube is a high-end Private chef with an emphasis on producing creative and innovative food as close to nature as possible. lauren’s passion for food and health are embodied in every aspect of her life as an artist, creator, and friend to all. Aspiring to be the next Julia Child Or Anthony Bourdain, Lauren is a force of nature set out to conquer the culinary world by storm.

Chef cooking on a stove with flames, wearing a white uniform in a professional kitchen.

Dr. Janel Ohletz, phd

Dr. Janel Louise Ohletz is a passionate storyteller, scientist, and educator with a deep curiosity for the human experience. With a rich background in both culinary and academic pursuits, she brings her trademark blend of warmth, honesty, and insight to every page. Her work invites readers to lean into life’s messiness, embrace their inner truth, and discover the power of their own story.

co-host, Mother

What began as a passion project has evolved into something more. We’re proud of where we’ve been and even more excited for what’s ahead.

What sets us apart isn’t just our process—it’s the intention behind it. We take time to understand, explore, and create with purpose at every turn.